Dark Chocolate Sea Salt Almond Bark - Low Carb and Gluten-Free
INGREDIENTS
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1/2 cup Swerve Sweetener
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2 tbsp water
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1 tbsp butter
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1½ cups roasted almonds (unsalted)
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¼ tsp sea salt
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4 oz food-grade Cocoa Butter
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2.5 oz unsweetened chocolate, chopped
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½ cup powdered Swerve Sweetener, sifted
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¾ cup cocoa powder
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½ tsp vanilla extract
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Additional sea salt for sprinkling
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