Dark Chocolate & Peppermint Whipped Cream Tart
INGREDIENTS
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Crust
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1 1/4 cups all purpose flour
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1/3 cup powdered sugar
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
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1 teaspoon vanilla extract
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4 1/2 teaspoons cold whole milk
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Filling
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1 1/4 cups whipping cream
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1/4 cup light corn syrup
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12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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1 ounce unsweetened chocolate, chopped
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1/2 cup plus 1 tablespoon coarsely crushed red-and-white-striped hard peppermint candies
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Topping
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3 1/2 cups chilled whipping cream
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3/4 cup powdered sugar
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1 3/4 teaspoons peppermint extract
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