INGREDIENTS
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1 cup flour
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1 tablespoon CADBURY BOURNVILLE Cocoa
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1/2 cup brown sugar
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1/2 cup desiccated coconut
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125g butter, melted
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2 tablespoons milk
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20g butter, extra
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2 1/4 cups icing sugar, sifted
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Peppermint essence, to taste
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125g CADBURY Dark Chocolate Melts
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90g butter, extra, chopped