Dark Chocolate Peanut Butter Can Cake
INGREDIENTS
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Dark Chocolate and Peanut Butter come together in this sinfully delicious dessert made in tin cans!
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Author: Morgan
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Recipe type: Dessert
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Ingredients
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5 empty soup, vegetable, or other tin cans
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Dark chocolate peanut butter cups, chopped, for topping (optional)
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For the Dark Chocolate Cake (Adapted from mybakingaddition):
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2 ¼ cups sugar
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1 ¾ cups all-purpose flour
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¾ cups unsweetened cocoa powder
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3 tablespoons Hershey’s Special Dark Cocoa
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt
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2 eggs
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1 cup buttermilk
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1 cup strong black coffee
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½ cup vegetable oil
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2 teaspoons vanilla extract
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For the Peanut Butter Frosting:
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4 tablespoons unsalted butter, softened
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½ cup peanut butter
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1 cup powdered sugar
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2 tablespoons milk
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For the Dark Chocolate Peanut Butter Ganache:
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10 ounces bittersweet dark chocolate chips
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1 ¼ cup heavy cream
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1 teaspoons unsalted butter
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¼ cup peanut butter
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