"Known as biscuits in the United Kingdom, these rich treats get their chewy-crunchy texture from Scottish pinhead (steel-cut) oats. For a more tender cookie, use old-fashioned oats...."
INGREDIENTS
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3/4 cup all purpose flour
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1/4 cup unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (1 stick) unsalted butter, room temperature
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1/2 cup sugar
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1/2 teaspoon vanilla extract
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2 tablespoons steel-cut oats
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1/4 cup semisweet chocolate chips