"You know what never, ever goes out of style? Chocolate mousse...."
INGREDIENTS
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7 ounces semisweet or bittersweet chocolate (preferably 70% cacao)
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6 tablespoons unsalted butter
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6 large eggs, separated
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1/4 cup plus 3 tablespoons sugar
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1 cup chilled heavy cream
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3 tablespoons sugar
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1 tablespoon unsweetened cocoa powder
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Eight 6-ounce ramekins or bowls