"Soft, chewy, and easy cookies for any chocoholic. Stuffed with coconut-y Mounds Bars and generously drizzled with dark chocolate...."
INGREDIENTS
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Cookies * 2 and 1/4 cups (280 grams) all-purpose flour, measured correctly * 1 teaspoon baking soda * 1 and 1/2 teaspoons cornstarch * 1/2 teaspoon salt * 3/4 cup (1.5 sticks or 170 grams) unsalted butter, melted * 3/4 cup (150 grams) light brow
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