Dark Chocolate Marshmallow Cake with Raspberry Buttercream
INGREDIENTS
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Dark Chocolate Fudge Cake
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1 box mix Duncan Hines Dark Chocolate Fudge Cake Mix
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3 Large Eggs
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1/2 cup butter, melted
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1/2 cup strong coffee, room temperature
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1/2 cup of water
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Toasted Marshmallow Cream
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16 large marshmallows
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1 cup powdered sugar
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1 cup unsalted butter, softened
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1/2 teaspoon Vanilla Extract
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1 (7 ounce) jar Marshmallow Fluff
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Raspberry Butter cream
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2 cups unsalted butter, room temperature
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4 cups powdered sugar
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2 teaspoon vanilla extract
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4 tablespoons heavy cream
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6 tablespoons raspberry puree
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Chocolate Ganache
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8 ounces dark chocolate, chopped into pieces
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1 cup heavy cream
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8-10 whole raspberries for garnish
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