INGREDIENTS
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2 1/2 cups quick oats (regular oats don’t hold together as well in this)
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1/2 cup puffed brown rice or crisp rice cereal
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1 1/2 to 2 Tablespoons ground flaxseed or wheat germ
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1/2 cup brown sugar
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1/2 teaspoon salt
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1/2 cup plus 1 to 2 teaspoons coconut oil (or substitute canola oil)
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1/4 cup plus 1 to 2 teaspoons honey
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1/2 teaspoon vanilla extract
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1 (4-ounce) dark chocolate bar, coarsely chopped (I used a Ghirardelli 60% cacao bar