Dark Chocolate Flourless Fudge Brownies (Gluten Free, Diary Free)
INGREDIENTS
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1 can (15 ounce) chickpeas, rinsed and drained
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1 cup cashews, soaked for 1 hour in warm water (discard the water after done soaking)
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1/2 cup cocoa powder
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1/3 cup pure maple syrup (agave or honey can be substituted)
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1 egg
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1 tsp vanilla
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1/2 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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1/3 cup dark chocolate chips (optional)
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