Dark Chocolate Eclairs
"Éclairs have made a comeback, and here at King Arthur Flour, we're absolutely in support of this growing trend. There's no easier light-as-air pastry, and no more decadent filling. Combine the two, top the éclair with rich chocolate glaze, and you have a recipe for a gloriously simple yet luxurious dessert...."
INGREDIENTS
•
1 1 batch cream puff pastry; see "tips," below
•
1 1 tablespoon unsalted butter
•
1 1/2 cup heavy cream
•
1 1 batch cream puff pastry; see "tips," below
•
1 1 tablespoon unsalted butter
•
1 1/2 cup heavy cream
•
1 1 batch cream puff pastry; see "tips," below
•
1 1 tablespoon unsalted butter
•
1 1/2 cup heavy cream
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