Dark Chocolate Dipped Almond Shortbread Cookies | With Two Spoons
"Dark Chocolate Dipped Almond Shortbread Cookies are the perfect cookie, mixing a smooth almond flavor with dark chocolate goodness. And so easy to make!..."
INGREDIENTS
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1 cup unsalted butter (softened (We used Cabot Creamery))
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¾ cup powdered sugar ((We used Dixie Crystals))
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1 teaspoon almond bakery emulsion ((We used LorAnn's))
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2 Cups all-purpose flour
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1 teaspoon kosher salt
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6 ounces dark chocolate baking chunks (or chips)
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