INGREDIENTS
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For the Brownies:
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1/2 cup unsalted butter
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1/4 cup dark chocolate chips
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1 cup sugar
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2 egg
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1 teaspoon vanilla
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1/3 cup dark cocoa
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1/2 cup flour
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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For the Frosting:
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2 cups powdered sugar
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1/2 cup unsalted butter, room temperature
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10 ounces jar of maraschino cherries, drained, juice reserved
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1 tablespoon milk
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1 teaspoon to 2 teasponns of maraschino cherry juice
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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1/4 cup dark chocolate chips
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1 teaspoon vegetable oil
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