Dark Chocolate Caramel Apple Crisp

Name: Dark Chocolate Caramel Apple Crisp
Yield: 12
Ingredients: 8 large Granny Smith apples, peeled, cored and chopped into 1 inch chunks; 1 tablespoon flour; 1 teaspoon ground cinnamon; 12 caramels, unwrapped, chopped; 1 pouch (1 lb 1.5 oz) Betty Crocker™ Oatmeal Cookie Mix; 1/2 cup butter, melted; 1/2 cup chopped pecans or walnuts; 1/3 cup dark chocolate chips

Dark Chocolate Caramel Apple Crisp was pinched from <a href="http://www.bettycrocker.com/recipes/dark-chocolate-caramel-apple-crisp/02a6180e-425f-473d-a11f-bed4fa7ad12b" target="_blank">www.bettycrocker.com.</a>

"Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Apple crisp is delicious on its own but throw in some dark chocolate, caramel and nuts and you have a whole new twist on this traditional favorite...."

INGREDIENTS

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8 large Granny Smith apples, peeled, cored and chopped into 1 inch chunks

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1 tablespoon flour

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1 teaspoon ground cinnamon

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12 caramels, unwrapped, chopped

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1 pouch (1 lb 1.5 oz) Betty Crocker™ Oatmeal Cookie Mix

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1/2 cup butter, melted

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1/2 cup chopped pecans or walnuts

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1/3 cup dark chocolate chips

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