Dark Chocolate Cake with Mocha Frosting
INGREDIENTS
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DARK CHOCOLATE CAKE
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Crisco® Original No-Stick Cooking Spray
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2 cups Pillsbury BEST® All Purpose Flour
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2 cups sugar
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⅔ cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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⅛ teaspoon salt
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2 large eggs
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1 cup milk
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⅔ cup Crisco® Pure Vegetable Oil
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1 teaspoon vanilla extract
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1 cup Dunkin' Donuts® Dunkin' Dark® Coffee, brewed strong*, cooled to room temperature
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MOCHA FROSTING
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1 (2 lb.) package powdered sugar (about 7½ cups), sifted
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½ cup unsweetened cocoa powder
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⅛ teaspoon salt
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½ cup butter, softened
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⅔ cup Dunkin' Donuts® Dunkin' Dark® Coffee, brewed strong*, cooled to room temperature
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2 teaspoons vanilla extract
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2 to 3 tablespoons milk
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Chocolate decorator sprinkles
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