Dark-Chocolate Cake with Ganache Frosting

Name: Dark-Chocolate Cake with Ganache Frosting
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans; 1/2 cup unsweetened Dutch-process cocoa (spooned and leveled), plus more for pans; 2 cups all-purpose flour (spooned and leveled); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups packed light-brown sugar; 2 large eggs plus 2 large egg yolks, room temperature; 6 ounces bittersweet chocolate, melted; 1 teaspoon pure vanilla extract; 1 cup low-fat buttermilk; Dark-Chocolate Ganache

Dark-Chocolate Cake with Ganache Frosting was pinched from <a href="http://www.marthastewart.com/333219/dark-chocolate-cake-with-ganache-frostin" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 cup (2 sticks) unsalted butter, room temperature, plus more for pans

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1/2 cup unsweetened Dutch-process cocoa (spooned and leveled), plus more for pans

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2 cups all-purpose flour (spooned and leveled)

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 1/2 cups packed light-brown sugar

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2 large eggs plus 2 large egg yolks, room temperature

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6 ounces bittersweet chocolate, melted

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1 teaspoon pure vanilla extract

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1 cup low-fat buttermilk

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Dark-Chocolate Ganache

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