Dark Chocolate Cake Recipe – 4 Point Value
INGREDIENTS
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1 spray non fat cooking spray, flour (baking) variety suggested
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- 2 cups all-purpose flour
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- 1 1/3 cups sugar
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- 1 1/2 tsp baking soda
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- 2/3 cup unsweetened cocoa
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- 1/2 cup unsalted butter, melted
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- 1 1/2 cups hot water
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- 1 tsp vanilla extract
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- 1 cup(s) sauerkraut, pureed until smooth
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- 1 tsp unsweetened cocoa
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*Lightly drizzle cake with Hershey’s chocolate syrup and dust cake with a bit of powdered sugar for no additional Points!
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TIP: You can easily change the flavor of this cake by adding strong coffee instead of the hot water or adding cayenne pepper and cinnamon with the vanilla.
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