dark chocolate cake
INGREDIENTS
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3/4 cup (84g) coconut flour, sifted
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1/2 cup (60g) almond flour
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1/2 cup (53g) unsweetened cocoa powder
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1 teaspoon salt
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1 teaspoon baking soda
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7 eggs
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1 cup butter, room temperature
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4 oz cream cheese, room temperature
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2/3 cup Truvia (or sweetener of your choice)
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1 tablespoon vanilla extract
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1 teaspoon coffee extract (If you have it)
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6oz Lily’s Dark Chocolate, chopped, or dark chocolate chips
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Chocolate Cream Cheese Icing
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8oz Cream cheese, room temperature
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4oz Butter, room temperature
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1/4 Cup Chicory Root Powder (I use Just Like Sugar)
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1/4 Cup Unsweetened Cocoa Powder
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1 tbs vanilla
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2-4 tbs heavy cream
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