INGREDIENTS
•
1 box (15.5 oz) Dark Chocolate Cake Mix
•
3 eggs
•
1 cup water
•
1/2 cup vegetable oil
•
For the frosting:
•
8 oz. (2 sticks) unsalted butter, at room temperature
•
3 TBSP heavy cream
•
4 cups powdered sugar
•
1 tsp. vanilla extract
•
5 fun sized Butterfingers, chopped
•
For the chocolate topping:
•
2 cups semisweet chocolate chips
•
4 TBSP butter
•
Optional: Butterfinger Bites for garnish