INGREDIENTS
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1 3/4 cup challah bread, cut into 1/2 in. cubes (no crust)
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2/3 cup milk
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2 tbsp. granulated sugar
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1 1/2 tbsp. unsweetened cocoa powder
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1/2 tsp. vanilla extract
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1 egg
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1 oz. dark chocolate, coarsely chopped
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Optional: 2 tbsp. whipped cream