"Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge...."
INGREDIENTS
•
Vegetable cooking spray
•
8 ounces dark chocolate (70 percent cacao), melted
•
1/4 cup shelled pistachios, chopped
•
1/4 teaspoon sea salt, such as Fleur de sel or Maldon