INGREDIENTS
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1 cup whole wheat flour
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1/2 cup cocoa powder (I like Hershey's Special Dark)
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon cinnamon
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1/2 cup prunes or dates (or 1/3 cup date syrup or prune syrup)
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1.5 cups mashed very ripe bananas (about 2 medium bananas)
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2 eggs
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1 teaspoon vanilla
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1/4 - 1/2 cup dark chocolate chips (I recommend Guittard)