Dark Chocolate Banana Bread (with Coconut)

Name: Dark Chocolate Banana Bread (with Coconut)
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 3 ounces, weight Dark Chocolate; 1-¾ cup White Whole Wheat Flour; ½ cups Cocoa Powder, Unsweetened; 1 teaspoon Baking Powder; ¾ teaspoons Baking Soda; ¼ teaspoons Salt; ½ teaspoons Cinnamon; 2 whole Large Eggs; ½ cups Packed Brown Sugar; ⅓ cups Greek Yogurt; ⅓ cups Coconut Oil, Melted/liquid; 3 whole Medium Overripe Bananas, Peeled And Mashed (3 Should Yield About 1 1/2 Cups); ¾ cups Shredded Coconut, Unsweetened, Plus 3 Tablespoons More For The Top; 1 Tablespoon Turbinado Sugar, For The Top

Dark Chocolate Banana Bread (with Coconut) was pinched from <a href="http://tastykitchen.com/blog/2013/04/dark-chocolate-banana-bread-with-coconut/" target="_blank">tastykitchen.com.</a>

"The best version of banana bread out there! The dark chocolate swirls and yummy coconut flavor make for the perfect complements to a classic...."

INGREDIENTS

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3 ounces, weight Dark Chocolate

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1-¾ cup White Whole Wheat Flour

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½ cups Cocoa Powder, Unsweetened

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1 teaspoon Baking Powder

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¾ teaspoons Baking Soda

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¼ teaspoons Salt

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½ teaspoons Cinnamon

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2 whole Large Eggs

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½ cups Packed Brown Sugar

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⅓ cups Greek Yogurt

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⅓ cups Coconut Oil, Melted/liquid

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3 whole Medium Overripe Bananas, Peeled And Mashed (3 Should Yield About 1 1/2 Cups)

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¾ cups Shredded Coconut, Unsweetened, Plus 3 Tablespoons More For The Top

•

1 Tablespoon Turbinado Sugar, For The Top

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