Dark Chocolate Apricot Cookies
"Prize-Winning Recipe 2010! Go to the dark side of chocolate for a special fruity cookie...."
INGREDIENTS
•
Reynolds™ Parchment Paper
•
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
•
1/2 cup butter or margarine, softened
•
1/4 teaspoon orange extract
•
1 egg
•
1 cup chopped dried apricots
•
1 package (12 oz) dark chocolate chips
ADVERTISEMENT