INGREDIENTS
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15 item(s) mini phyllo shell(s), thawed if frozen
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1/4 cup(s) low-fat milk
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1 tsp salted butter
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3 1/2 oz 60-69% dark chocolate, chopped (about 3/4 cup)
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1/2 tsp vanilla extract
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1/8 tsp sea salt, coarse variety (or to taste)
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5 Tbsp fat free whipped topping, or aerosol whipped cream