Dark Chocolate and Salted Caramel Topped Shortbread
INGREDIENTS
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For Shortbread:
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10 tbsp. salted butter, melted
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1/2 cup sugar
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1/4 tsp. salt
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Zest of half an orange
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1 egg yolk, whisked
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1 2/3 cups All Purpose flour
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For Caramel:
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14 tablespoons butter
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3/4 cup light brown sugar
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1/2 cup sugar
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3/4 cup light corn syrup
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2 tsp. sea salt
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1/4 cup heavy cream
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1 1/2 tsp. pure vanilla extract
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1/4 tsp vanilla bean paste
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Sea salt flakes, to top
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