"Darius Cooks' Mac and Cheese featuring several types of cheeses melted into a creamy sauce, combined with perfectly cooked pasta..."
INGREDIENTS
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1 pound elbow macaroni or your preferred pasta
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2 cups sharp cheddar cheese, shredded
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2 cups Colby-Jack cheese, shredded
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1 cup mozzarella cheese, shredded
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1 cup gouda cheese, shredded
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1/2 cup Parmesan cheese, grated
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4 tablespoons unsalted butter
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1/4 cup all-purpose flour
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3 cups whole milk
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1 cup heavy cream
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1 tablespoon Dijon mustard
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon smoked paprika
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Salt and pepper to taste
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1/2 cup panko breadcrumbs (optional, for topping)
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2 tablespoons butter (melted, for topping)