Daring Cooks June 2012 - Cannelloni with Spinach Ricotta Filling
"Fresh home made pasta sheets filled with a spinach ricotta mix, topped with bechamel sauce and baked..."
INGREDIENTS
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⅔ cup plus 2 teaspoons all-purpose flour
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1 large egg
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2 cups milk, hot
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3½ tablespoons butter
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⅓ cup all-purpose flour
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1 pinch salt
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1 pinch nutmeg
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16 oz spinach
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14 oz ricotta
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2 cups (4 oz) Parmigiano Reggiano, finely grated, divided
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Salt and pepper
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1 pinch nutmeg
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1 large egg
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