"“After years of searching for the best sugar cookie recipe, believe me- this is it! Almond paste gives a hint of great flavor to these moist cookies with a subtle crunch.” —Daria Burcar, Rochester, Michigan..."
INGREDIENTS
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1/2 cup almond paste
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4 egg yolks
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2 cups butter, softened
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1-3/4 cups sugar
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1/2 teaspoon salt
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3-3/4 cups all-purpose flour
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FROSTING:
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3-3/4 cups confectioners' sugar
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3 tablespoons meringue powder
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1/3 cup water
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Food coloring, coarse sugar and assorted sprinkles, optional