"An eggnog-flavored chiffon pie with chocolate-whipped-cream topping. Two layers give it an elegant appearance. --The Darby Field Inn, Conway, New Hampshire..."
INGREDIENTS
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Filling
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1 cup milk
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1/2 teaspoon nutmeg
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3 eggs, separated
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1/3 cup sugar
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1 tablespoon gelatin (1 package)
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2 tablespoons water
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3 tablespoons O'Darby's Irish Cream liqueur
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1/2 pint heavy cream
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9-inch pie shell, baked
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Topping
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4 ounces milk chocolate
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2 tablespoons water
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1/2 teaspoon gelatin
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2 tablespoons O'Darby's Irish Cream liqueur
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1/2 pint heavy cream