Daphne Oz's Spinach Artichoke Dip
"Make this classic restaurant appetizer recipe at home!..."
INGREDIENTS
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1 1/2 Cup frozen artichokes, thawed and drained
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2 Cups frozen spinach, thawed and drained
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1 clove garlic, minced
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1/2 Cup sour cream
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3 Tbsp mayonnaise
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2/3 Cup Parmesan cheese
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1 1/2 Cup shredded, low-moisture mozzarella
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Kosher salt and cracked black pepper, to taste
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tortilla chips
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1/2 Cup store-bought salsa
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