INGREDIENTS
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3 cups Flour
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1/2 teaspoon Baking Powder
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1/2 teaspoon Salt
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1 cup Buttermilk
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1 cup Flaked Coconut (unsweetened)
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1 cup Chopped Pecans
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1/2 cup Water
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2 tablespoon Salted Butter
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1 cup Sugar
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powdered sugar for dusting
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FOR THE GLAZE: Five minutes before cake is finished baking, make the glaze. Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat