INGREDIENTS
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2 tablespoons Extra Virgin Olive Oil (divided)
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1 cup Walnuts (toasted and ground)
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2 cups Water
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3 tablespoons Pomegranate Molasses-1C. Molasses boiled to reserve
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6 Chicken Thighs (boneless
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skinless)
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1 Yellow Onion (diced)
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1/2 teaspoon Turmeric
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pinch Saffron (bloomed in 2 tablespoons hot water)
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Salt and Freshly Ground Pepper
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1/4 cup Mint Leaves (for garnish)
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1/4 cup Pomegranate Seeds (to garnish)
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Greek Yogurt (to garnish)
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Cooked Brown Basmati Rice (to serve)