Daphne Oz's "Alfredo"

Name: Daphne Oz's "Alfredo"
Ingredients: 1 pound Fettuccine; 4 cups Cauliflower (cut into large chunks); 1 cup Milk; 2 tablespoons Butter; 1 large Shallot (finely minced); 1/2 cup White Wine; 1/4 cup Parmigiano-Reggiano (freshly grated); 1/4 teaspoon Nutmeg (freshly grated); 1/3 cup Parsley (chopped); Olive Oil; Salt and Pepper

Daphne Oz's "Alfredo" was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Alfredo-Daphne-Oz" target="_blank">abc.go.com.</a>

INGREDIENTS

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1 pound Fettuccine

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4 cups Cauliflower (cut into large chunks)

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1 cup Milk

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2 tablespoons Butter

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1 large Shallot (finely minced)

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1/2 cup White Wine

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1/4 cup Parmigiano-Reggiano (freshly grated)

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1/4 teaspoon Nutmeg (freshly grated)

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1/3 cup Parsley (chopped)

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Olive Oil

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Salt and Pepper

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