Danish Pinwheels

Name: Danish Pinwheels
Ingredients: Dough: 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (105-115ºF) 1 1/4 cups buttermilk 2 large eggs, lightly beaten 6 1/4 cups all-purpose flour, divided 1/2 cup butter, softened 1/2 cup sugar 2 teaspoons baking powder 2 teaspoons

Danish Pinwheels was pinched from <a href="http://www.californiadriedplums.org/recipes/danish-pinwheels" target="_blank">www.californiadriedplums.org.</a>

"Layers of apple-dried plum filling and rich Danish dough bake up into unforgettable breakfast pastries...."

INGREDIENTS

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Dough: 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (105-115ºF) 1 1/4 cups buttermilk 2 large eggs, lightly beaten 6 1/4 cups all-purpose flour, divided 1/2 cup butter, softened 1/2 cup sugar 2 teaspoons baking powder 2 teaspoons

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