Danish Pecan Kringle

Name: Danish Pecan Kringle
Yield: 10
Ingredients: For The Pastry:; 2 cupsFlour; 1 TbspSugar; 1/2 tspSalt; 1/2 cupCold Butter; 1 pkgActive Dry Yeast; 1/4 cupWarm Water; 1/2 cupWarm Milk; 1Egg; 1Egg White; For The Filling:; 1 1/2 cupsPecans; 1 cupPacked Brown Sugar; dashSalt; 1/3 cupButter; For The Icing:; 1 cupConfectionerâ’s Sugar; 1– 2 TbspWater; 2 TbspPecans

Danish Pecan Kringle was pinched from <a href="http://bread.betterrecipes.com/danish-pecan-kringle.html" target="_blank" rel="noopener">bread.betterrecipes.com.</a>

"A warm kringle for breakfast will delight your family. The buttery, flaky pastry is filled with a pecan filling and drizzled with frosting...."

INGREDIENTS

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For The Pastry:

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2 cupsFlour

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1 TbspSugar

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1/2 tspSalt

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1/2 cupCold Butter

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1 pkgActive Dry Yeast

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1/4 cupWarm Water

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1/2 cupWarm Milk

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1Egg

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1Egg White

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For The Filling:

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1 1/2 cupsPecans

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1 cupPacked Brown Sugar

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dashSalt

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1/3 cupButter

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For The Icing:

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1 cupConfectionerâ’s Sugar

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1– 2 TbspWater

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2 TbspPecans

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