Danish Cinnamon Snails Recipe
"The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired...."
INGREDIENTS
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Dough:
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1 cup warm milk (110 degrees F/45 degrees C)
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3 (0.6 ounce) cakes cake yeast
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6 1/2 tablespoons butter, room temperature
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2 eggs
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1/2 teaspoon ground cardamom
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2 tablespoons white sugar
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1/4 teaspoon salt
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4 cups all-purpose flour, or as needed
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Filling:
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2/3 cup butter, softened
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1/2 cup white sugar
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2 tablespoons ground cinnamon
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