INGREDIENTS
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6 Tbsp. butter
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2 eggs
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6 ounces greek vanilla yogurt (this gives the dough a little tart flavor)
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3/4 C sugar
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1 tsp. vanilla
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1 1/2 C flour
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2 tsp. baking powder
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1/2 tsp. salt
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21 ounce can of cherry pie filling
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16 ounces cream cheese, softened
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3/4 C sugar