Danish Caramel Potatoes

"Sticky, sweet and such a treat, these potatoes, inspired by a classic sweet-and-savory Danish dish, are a must try. True to their title, the potatoes are actually tossed with a homemade caramel sauce—don't worry, it's just sugar and butter. A clever technique developed by the Betty Crocker Kitchens makes quick work of a tricky step. Where most traditional recipes call for combining the potatoes with hot caramel on your stovetop, where it's easy to burn the caramel and make a mess, this version calls for combining..."

INGREDIENTS
2 lb unpeeled fingerling or baby creamer pota
4 tablespoons butter, melted
1/4 cup sugar
1/2 teaspoon salt
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