Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde)
"This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce...."
INGREDIENTS
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10 ounces smoked bacon
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1 lb cooled boiled potato
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4 teaspoons butter
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1 dash Worcestershire sauce
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1/2 cup non-sweet beer
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2 teaspoons granulated sugar
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2 bay leaves
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8 -10 juniper berries
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salt and pepper
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finely-chopped parsley (for garnish)
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