Danish Apple Cake (Aeblekage)
INGREDIENTS
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APPLE CAKE
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2 cups apple puree
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1/2 cup diced apples
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2 tablespoons honey
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1 tablespoon butter
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1 cup rolled oats
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1 teaspoon vanilla extract
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10 almond macaroons or Italian amaretti biscuits crushed
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4 tablespoons port wine
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chocolate shavings
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CUSTARD
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1 3/4 cup milk
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4 large egg yolks
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1/2 cup sugar
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1 1/2 tablespoons cornstarch
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1/8 teaspoon salt
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1/2 tablespoon unsalted butter
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1/2 teaspoon vanilla extract
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