INGREDIENTS
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2/3 cup butter
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1 1/4 cups sugar
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3 eggs
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1/2 cup blanched almonds, finely ground
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1/2 teaspoon almond extract
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1/8 teaspoon ground cinnamon
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1 1/3 cups all-purpose flour
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1 teaspoon baking powder
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1/3 cup blanched almonds, coarsely chopped