""This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips."..."
INGREDIENTS
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5 fresh tomatillos, husks removed
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2 fresh jalapeno peppers, stems removed
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1/3 bunch cilantro, chopped
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1/4 onion, chopped
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1 avocado - peeled, pitted, and cut into large chunks
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1/3 cup water
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1/2 lime, juiced
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1 pinch ground black pepper
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salt to taste