Dandelion Pesto

Name: Dandelion Pesto
Ingredients: 12 ounces (350g) washed and cleaned dandelion leaves; 1 cup (250ml) olive oil; 4 cloves garlic, peeled; 6 tablespoons (40g) pine nuts, lightly toasted; 1 1/2 teaspoons sea salt; 2 1/2 ounces (70g) Parmesan or Romano cheese, grated

Dandelion Pesto was pinched from <a href="http://www.davidlebovitz.com/2011/03/dandelion-pesto-recipe/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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12 ounces (350g) washed and cleaned dandelion leaves

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1 cup (250ml) olive oil

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4 cloves garlic, peeled

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6 tablespoons (40g) pine nuts, lightly toasted

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1 1/2 teaspoons sea salt

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2 1/2 ounces (70g) Parmesan or Romano cheese, grated

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