Dandelion Pesto with Pine Nuts

Name: Dandelion Pesto with Pine Nuts
Ingredients: 1 large clove of garlic; 1 large bunch of Italian flat leaf parsley; 2 cups of chopped dandelion greens; 1/2 fresh squeezed lemon juice; 1/2 cup of pine nuts; 3 tbsp parmesan cheese (if you’re a vegan, nutritional yeast is a good substitute!); 1/2 cup of olive oil; Sea salt

Dandelion Pesto with Pine Nuts was pinched from <a href="http://www.thesacredscience.com/blog1/3-delicious-summer-recipes-for-this-power-flower?utm_source=iContact" target="_blank">www.thesacredscience.com.</a>

INGREDIENTS

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1 large clove of garlic

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1 large bunch of Italian flat leaf parsley

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2 cups of chopped dandelion greens

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1/2 fresh squeezed lemon juice

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1/2 cup of pine nuts

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3 tbsp parmesan cheese (if you’re a vegan, nutritional yeast is a good substitute!)

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1/2 cup of olive oil

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Sea salt

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