Dandan Noodles (Tantanmen Ramen)
INGREDIENTS
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8 ounces noodles (such as ramen noodles, udon noodles, etc.)
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2 tablespoons doubanjiang (chili bean paste)
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2 tablespoons peanut butter (or tahini)
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1+ teaspoon sichuan peppercorns, toasted and ground
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1/2 teaspoon ground white pepper
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6 cups chicken broth or pork bone broth
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1/2 pound ground pork
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1 tablespoon garlic, chopped
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1 tablespoon ginger, chopped
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2 green onions, sliced
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2+ tablespoons sichuan chili oil
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1 teaspoon sesame oil
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