Dan Leader's 4-Hour Baguette

Name: Dan Leader's 4-Hour Baguette
Ingredients: 1 1/2 cups (12 ounces) tap water, heated to 115Â° F; 1 teaspoon (1/8 ounce) active dry yeast; 3 1/4 cups (14 2/3 ounces) all-purpose flour; 3 teaspoons (3/8 ounces) Diamond Crystal kosher salt (note: if using a fine-grained salt like table salt, fine sea salt or other brands of kosher salt, you will need to use a smaller volume); Canola oil, for greasing bowl; 1/2 cup ice cubes

Dan Leader's 4-Hour Baguette was pinched from <a href="http://food52.com/recipes/27433-dan-leader-s-4-hour-baguette" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 cups (12 ounces) tap water, heated to 115Â° F

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1 teaspoon (1/8 ounce) active dry yeast

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3 1/4 cups (14 2/3 ounces) all-purpose flour

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3 teaspoons (3/8 ounces) Diamond Crystal kosher salt (note: if using a fine-grained salt like table salt, fine sea salt or other brands of kosher salt, you will need to use a smaller volume)

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Canola oil, for greasing bowl

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1/2 cup ice cubes

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