INGREDIENTS
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4 1/4 cups canned tomato sauce
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1 cup canned diced tomatoes with green chiles
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1/2 cup jarred jalapeño slices, drained and chopped
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1 1/2 tbsp. chili powder
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1 tsp. ground cumin
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1 3/4 cups peeled and chopped carrots
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2 tsp. crushed garlic
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1 1/2 cups chopped onion
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1 1/2 cups chopped portabella mushrooms
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1 large red bell pepper, stem removed, seeded, chopped
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1 large green bell pepper, stem removed, seeded, chopped
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1 cup canned sweet corn kernels, drained
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3/4 cup canned black beans, drained and rinsed
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3/4 cup canned red kidney beans, drained and rinsed
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Optional seasoning: salt