Dan Dan Noodles Recipe | Epicurious.com
"The great thing about making chef Chang's fiery cuisine at home is that you control the heat with the chili oil and Sichuan peppercorns. They give this dish its distinctive color, flavor, and heat...."
INGREDIENTS
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8 ounces Shanghai-style noodles (cu mian) or udon
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2 tablespoons vegetable oil
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12 ounces ground pork
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Kosher salt and freshly ground black pepper
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2 tablespoons chopped peeled ginger
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3/4 cup chicken stock
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2 tablespoons or less chili oil
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2 tablespoons red wine vinegar
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2 tablespoons soy sauce
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4 teaspoon tahini (sesame seed paste)
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1 teaspoon Sichuan peppercorns
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Pinch of sugar
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2 tablespoons chopped roasted peanuts
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2 tablespoons thinly sliced scallions
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