"Joanne Chang, owner of Flour Bakery + Café in Boston, sets aside her rolling pin to make stir-fries and noodle dishes like this peanutty dan dan at a second restaurant...."
INGREDIENTS
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1/4 cup peanut oil
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1/2 cup raw peanuts
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1 small jalapeño, minced
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1 small garlic clove, halved
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One 1/4-inch slice of fresh ginger, peeled and chopped
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2 1/2 tablespoons soy sauce
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2 tablespoons water
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1 1/2 tablespoons rice vinegar
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1 tablespoon Sriracha chile sauce
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1 tablespoon sugar
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1 teaspoon Asian sesame oil
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Kosher salt
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12 ounces chow mein noodles
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Cucumber matchsticks, sliced scallions, chopped cilantro, sesame seeds and lime halves, for garnish